Pub food #2: Garlic bread

The next installment in the pub food series is the most common one: Garlic bread. This recipe is very easy, it only requires six ingredients and it can be done in less than 3 minutes. Cooking takes about 10 minutes; so you will have garlicky, cheesy and spicy garlic bread on your table in no time. Let’s make it.

You will need:

2 small cloves of garlic

Pinch of salt

4 tablespoons of olive oil

1 mozzarella ball

1 loaf of multigrain bread or ciabatta

2 pinches of mixed, Italian dried herbs

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Let’s get going.

Chop you garlic cloves and add them to the mortar. Add a pinch of salt and bash it until it becomes like a paste.

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Add the olive oil and one pinch of mixed herbs and mix with the pestle.

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Cut your bread lengthwise and using a teaspoon spread the flavoured olive oil on the bread.

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Using your fingers shred the mozzarella ball and spread it over the bread.

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Put it in the oven until the cheese melts.

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Take it out, sprinkle with the rest of the herbs and cut into portions.

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Serve with an ice cold beer!

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TIPS:

-If you like the taste of garlic you can increase the quantity. I like it very garlicky so I added two large cloves.

-If you are on the spicy side, you can add in the olive oil mixture one teaspoon of crushed, dried chilies.

-You can serve you garlic bread with a marinara sauce dip.

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Until next time,

The digital cook.

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About digitalcook

A programmer for a large company with an even larger interest in foods of the world
This entry was posted in bread, pub food, side dishes and tagged , , , , , , , , , , , , , , . Bookmark the permalink.

3 Responses to Pub food #2: Garlic bread

  1. gh0stpupp3t says:

    OMG I loooove garlic toast! Noms, thanks for the add btw 😀

    Liked by 1 person

  2. gh0stpupp3t says:

    Reblogged this on Gh0stpupp3t's Realm and commented:
    Nommy garlic toast 🙂

    Liked by 1 person

  3. Pingback: Steaks, vegetables and garlic bread | The Digital Cook

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